Pecan Nougat

Directions

1. 1
   Mix ingredients.
2. 2
   Add just enough unbeaten egg white to hold mixture together when pressed lightly with hand.
3. 3
   A teaspoon of mixture will make a nice-sized nougat.
4. 4
   The trick lies in the proper handling of the material.
5. 5
   Lightly mold into a roundish pat and bake until golden brown in a very slow oven.
6. 6
   Allow nougats to get cold before removing from baking sheets.
7. 7
   Delicious.