Pecan-Peanut Roll

Directions

1. 1
   Combine
2. 2
   sugars, syrup, vinegar and milk in a saucepan and bring to a boil.
3. 3
   Cook to soft-ball state, 236° on a candy thermometer.
4. 4
   Cool
5. 5
   to
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   room
7. 7
   temperature,
8. 8
   then
9. 9
   beat
10. 10
    until creamy.
11. 11
    Add the peanut butter and stir until blended.
12. 12
    Dust a board
13. 13
    with
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    confectioners
15. 15
    sugar and turn candy out on to it. Knead
16. 16
    candy
17. 17
    and
18. 18
    shape
19. 19
    into
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    one
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    or two rolls.
22. 22
    Cover with chopped pecans.
23. 23
    Cool and slice when firm.