Pecan Petites

6 ingredients
5 steps

Ingredients

  • 1 c. margarine
  • 1/4 c. white sugar
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 c. pecans, chopped
  • confectioners sugar

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Blend in vanilla.
  3. 3
    Stir in flour and mix well.
  4. 4
    Add nuts and shape rounded teaspoonfuls of dough into balls.
  5. 5
    Bake on ungreased cookie sheet at 325° for 20 to 25 minutes. Cool slightly and roll in confectioners sugar.

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