Pecan Pie

Directions

1. 1
   In saucepan, combine corn syrup, sugar and butter or margarine.
2. 2
   Bring to boiling.
3. 3
   Boil gently, uncovered, 5 minutes. Stir occasionally.
4. 4
   Cool slightly.
5. 5
   Prepare and roll cut pastry. Line a 9-inch pie plate with pastry.
6. 6
   Flute edge; do not prick pastry.
7. 7
   Place pecans in pastry shell.
8. 8
   Combine eggs, vanilla and salt.
9. 9
   Pour cooled syrup mixture into eggs and beat well.
10. 10
    Pour over nuts (pecans will rise to top).
11. 11
    Bake in 375° oven for 30 to 35 minutes or until knife inserted near center comes out clean. Cool before serving.
12. 12
    Cover; chill to store.