Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. of sugar
  • 1 c. of white syrup
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecans chopped
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Mix all of the above ingredients excluding the cornstarch.
  2. 2
    Mix cornstarch with water to make a paste, then add to mixture.
  3. 3
    Pour into pie crust.
  4. 4
    Bake at 350° until brown and firm.

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