Pecan Pie

Directions

1. 1
   Heat oven to 375°.
2. 2
   Cream butter and sugar in mixing bowl. Beat in eggs, syrup and vanilla.
3. 3
   Stir in pecans.
4. 4
   Pour filling into unbaked pie shell.
5. 5
   Bake at 375° for 5 minutes.
6. 6
   Reduce heat to 325° and bake for 45 minutes or until knife inserted in center comes out clean.
7. 7
   Cool to room temperature before cutting.
8. 8
   Makes 1 (9-inch) pie.