Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 unbaked pie shell
  • 1/4 c. butter, room temperature
  • 1/2 c. sugar
  • 1 c. dark corn syrup
  • 1/4 tsp. salt
  • 4 eggs, room temperature
  • 1 to 2 c. pecan halves

Directions

  1. 1
    Cream butter to soften.
  2. 2
    Add sugar, gradually, and cream until fluffy.
  3. 3
    Add syrup and salt.
  4. 4
    Beat well.
  5. 5
    Add eggs, one at a time, beating thoroughly after each is stirred in.
  6. 6
    Fold in pecans. Bake at 350° for 15 minutes.
  7. 7
    Lower to 325° and bake 40 minutes. Cool before serving.

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