Crispy Beef Strips

Directions

1. 1
   Combine soy sauce, dry sherry, sugar, shallot, and ginger in a small bowl.
2. 2
   Marinate steak slices with this marinade for about 2 hours (for flank, marinate for 4 hours), covered and refrigerated.
3. 3
   Then, drain marinade from steak slices in a colander.
4. 4
   Dip steak slices in flour, then into beaten egg, and then coat with Panko bread crumbs.
5. 5
   Heat oil in a cast iron pot or skillet until temperature reaches 375 degrees F. Fry steak slices until bread crumbs are light brown and crispy.
6. 6
   Do not over cook.
7. 7
   Drain fried steak pieces on wire rack until you finish frying the remaining beef strips.
8. 8
   Serve with your favorite dipping sauce or over finely shredded greens as a first course.