Pecan Pie

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1 c. Golden Eagle syrup
  • 1/4 tsp. salt
  • 1 Tbsp. vanilla
  • 1/4 c. oleo
  • 1 c. pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs, sugar and syrup.
  2. 2
    Add salt, vanilla and oleo.
  3. 3
    Mix well.
  4. 4
    Sprinkle 1 cup of pecans in pie shell.
  5. 5
    Pour mixture over nuts.
  6. 6
    Bake at 325° until firm.

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