Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 Tbsp. butter or margarine
  • 1/2 c. Karo syrup (white)
  • 1 c. chopped pecans

Directions

  1. 1
    Pour into a 9-inch pie crust that has been baked at least 5 minutes in the oven.
  2. 2
    Bake slowly at 300°.
  3. 3
    For two pies, use 5 eggs and double the rest of the ingredients.

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