Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 3 eggs
  • 3/4 c. dark Karo syrup
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 c. chopped nuts
  • 2 unbaked pie shells

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Beat eggs and pour into sugar mixture.
  3. 3
    Add syrup, salt and vanilla.
  4. 4
    Add nuts.
  5. 5
    Stir and pour into unbaked pie shells.
  6. 6
    Bake at 325° for 45 minutes.

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