Pumpkin Mango Soup

Name: Pumpkin Mango Soup
Ingredients: 100 grams butter; 80 grams red onion; 1 garlic; 240 milliliters white wine; 1000 grams pumpkin pilled; 150 grams mango puree; 250 grams potatoes pilled and diced; 150 grams heavy cream; water; 3 passion fruits; 1/8 teaspoon red color powder

11 ingredients

1 steps

Ingredients

100 grams butter
80 grams red onion
1 garlic
240 milliliters white wine
1000 grams pumpkin pilled
150 grams mango puree
250 grams potatoes pilled and diced
150 grams heavy cream
water
3 passion fruits
1/8 teaspoon red color powder

Directions

1

Large pot in medium low temperature melt the butter and add red onions. When they are soft add white wine and make reduction. Then add pumpkin, potatoes, heavy cream and water until the ingredients are covered. Put the fire in high temperature and when its starts boiling lower the heat and medium low. Let boil for 45' minutes. Blend the ingredients and add mango puree, color & the seeds of passion fruit. Mix hard to get the color you want and combine the mixture. You are ready to serve