Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1 c. pecans (whole or broken)
  • 1/3 tsp. salt
  • 1 tsp. vanilla extract
  • 2 Tbsp. butter or margarine, melted
  • 1 c. dark corn syrup
  • 1 c. sugar
  • 3 eggs
  • 1 (9-inch) pie shell

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Prepare pastry shell.
  3. 3
    Mix together eggs, sugar, corn syrup, butter or margarine, vanilla and salt until well blended.
  4. 4
    (Use an electric mixer.)
  5. 5
    Stir in pecans and pour mixture into pastry shell.
  6. 6
    Bake 15 minutes, then turn oven down to 325° and bake for 25 to 30 minutes longer.
  7. 7
    Cool and serve.

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Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

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Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

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Chopped Pecans

Spartan

Stevia Extract

Winn-Dixie

A NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

Stevia extract

C NOVA 4

Stevia extract granular, sweetener

A NOVA 4

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