Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. corn syrup
  • 1/4 c. butter, melted
  • 3 eggs, well beaten
  • 1 c. pecan halves
  • 1 unbaked pie shell

Directions

  1. 1
    Mix sugar, syrup and butter.
  2. 2
    Add eggs and pecans.
  3. 3
    Fill unbaked 9-inch pie crust with mixture.
  4. 4
    Bake in a moderately hot oven (400°) for 10 minutes.
  5. 5
    Reduce heat to 350° and continue baking for 30 to 35 minutes or until done.

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