Vegetable Frittata

Ingredients

• 3 Tbsp. olive oil
• 2 small zucchini, sliced
• 3 medium size potatoes, peeled, cooked and sliced
• 8 pitted black olives, sliced
• 1/3 c. milk
• 1/4 tsp. white pepper
• 2 Tbsp. chopped parsley
• 1 onion, chopped
• 1 large red pepper, cut into strips
• 8 eggs
• 1/2 tsp. salt
• 1/2 c. grated Parmesan cheese