Pecan Pie

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1 c. light Karo syrup
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 8 or 9-inch pastry crust

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Stir in sugar and vanilla.
  3. 3
    Mix thoroughly and add chopped pecans.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 350° for 1 hour or until center is firm.
  6. 6
    Cool before cutting.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Organic grade a large brown eggs

Roundy's Organics

A

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

NOVA 4

More Recipes to Try

Lemonade Salad

8 ingredients

Mom’S Fried Apples

4 ingredients

One-Pot Dinner

13 ingredients

Gingerbread Cutouts

9 ingredients

No-Bake Ginger Cookies

7 ingredients

Hopscotch Treats

4 ingredients

Pasta Primavera With Soy Cream Sauce

10 ingredients

Reindeer Brownies

11 ingredients

Parsley Red Potatoes

4 ingredients

Swiss Pot Roast

11 ingredients

Grilled Eggplant Panini With Basil Aioli

13 ingredients

Favorite Cranberry Nut Bars

10 ingredients