Chicken With Peppers

9 ingredients
7 steps

Ingredients

  • 2 frying chickens, skinned and cut up
  • 1 small onion
  • 3/4 c. dry white wine
  • salt and pepper
  • noodles or pasta
  • 2 Tbsp. olive oil
  • 1 clove garlic, crushed
  • 4 green peppers, rinsed, seeded and cut in strips
  • 1 lb. ripe tomatoes, peeled, seeded and chopped

Directions

  1. 1
    Brown the chickens under the broiler.
  2. 2
    Place chicken in medium skillet.
  3. 3
    Add the onion, wine, salt and pepper.
  4. 4
    Cook until wine is reduced to half, then add the tomatoes.
  5. 5
    Saute for several minutes in saucepan the olive oil, garlic and green peppers.
  6. 6
    Add chicken; cook until chicken is fork-tender.
  7. 7
    Place in bed of noodles or pasta.

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