Pecan Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 c. chopped pecans
  • 1/4 c. dark syrup (Karo)
  • 1 tsp. vanilla
  • 1 (9-inch) baked pie crust

Directions

  1. 1
    Blend flour and sugar.
  2. 2
    Combine with well beaten eggs.
  3. 3
    Add syrup and vanilla.
  4. 4
    Stir in nuts.
  5. 5
    Pour into pie crust.
  6. 6
    Bake 40 or 45 minutes at 350°.

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Dried egg product whole eggs

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