Pecan Pie

Directions

1. 1
   Cream butter until soft; add the sugar gradually and continue to cream until the mixture is light and fluffy.
2. 2
   Beat the eggs until they are blended and slightly bubbly.
3. 3
   Add the beaten eggs alternately with the corn syrup to the sugar and butter mixture. Make sure this mixture is thoroughly blended.
4. 4
   Add salt and vanilla flavoring.
5. 5
   Stir in the pecans.
6. 6
   Pour the mixture into the unbaked pie shell.