Onion Soup

9 ingredients
7 steps

Ingredients

  • 1 stick oleo
  • 4 c. sliced onions
  • 2 cans condensed bouillon beef broth
  • 1 Tbsp. salt or to taste
  • 1/4 tsp. black pepper
  • 4 Tbsp. Worcestershire sauce
  • 2 heaping Tbsp. parsley flakes
  • 1 lb. sharp cheese
  • croutons

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add onions and cook on low heat for 15 minutes until onions are soft.
  3. 3
    Transfer to large saucepan. Add bouillon and 3 cans water, seasoning and parsley.
  4. 4
    Bring to a boil; lower heat and cover.
  5. 5
    Let simmer about 20 minutes.
  6. 6
    Roughly grate hard cheese.
  7. 7
    Serve soup in heated bowls or mugs and pass cheese and croutons.

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