Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1/2 c. melted butter
  • 1 c. sugar
  • 1 c. light corn syrup
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. pecan halves

Directions

  1. 1
    Combine butter, syrup and sugar.
  2. 2
    Microwave in a glass bowl until sugar dissolves (3 or 4 minutes).
  3. 3
    Cool.
  4. 4
    Add eggs, vanilla and salt.
  5. 5
    Pour filling into unbaked pie shell.
  6. 6
    Top with pecans. Bake at 325° for 50 to 55 minutes.

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