Pecan Pie

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 1/4 c. dark corn syrup
  • 1 c. sugar
  • 1/4 c. melted margarine
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Stir in corn syrup, sugar, margarine, vanilla and pecans.
  3. 3
    Pour into unbaked shell.
  4. 4
    Bake in preheated 400° oven for 15 minutes.
  5. 5
    Reduce oven to 350° and continue baking for 40 to 45 minutes.
  6. 6
    Cool.

Products Matching These Ingredients

More Recipes to Try