Meatloaf

Name: Meatloaf
Ingredients: 2 lbs ground beef; 1 14 ounces Lipton Onion Soup Mix; 12 cup diced onion; 1 -2 garlic clove, minced; 14 teaspoon pepper; 12 teaspoon salt; 2 eggs, beaten; 13 cup chili sauce; 1 serrano pepper, diced (optional); up to 1 cup cracker, crushed; 23 cup chili sauce; 3 tablespoons wine vinegar; 2 teaspoons Worcestershire sauce; 12 cup brown sugar, packed; 1 12 teaspoons brown mustard

15 ingredients

10 steps

Ingredients

2 lbs ground beef
1 14 ounces Lipton Onion Soup Mix
12 cup diced onion
1 -2 garlic clove, minced
14 teaspoon pepper
12 teaspoon salt
2 eggs, beaten
13 cup chili sauce
1 serrano pepper, diced (optional)
up to 1 cup cracker, crushed
23 cup chili sauce
3 tablespoons wine vinegar
2 teaspoons Worcestershire sauce
12 cup brown sugar, packed
1 12 teaspoons brown mustard

Directions

1

Preheat oven to 350F.
2

Saute onions, garlic, serrano pepper in 1 tbsp oil in a small pan until onions are translucent.
3

Mix the meatloaf ingredients together, mixing in the crackers last until desired consistency (use no more than 1 cup).
4

Shape the meatloaf mixture into a loaf and place in a lightly greased 9x13 baking dish.
5

Place meatloaf into oven and set timer for 60 minutes.
6

Mix sauce ingredients together in a small saucepan, bring to boil and simmer for 5 minutes.
7

Baste meatloaf with sauce after first 15 minutes of cooking and every 15 minutes afterwards.
8

Bake meatloaf until internal temperature reaches 155 F (will rise to 160 F after removing from oven), about 45 min to 1 hr of cooking total.
9

Remove from oven and let rest for 5 minutes before slicing.
10

Serve meatloaf with remaining sauce.