Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 c. corn syrup (light or dark)
  • 1/2 c. sugar
  • 2 Tbsp. butter
  • 1 c. pecans
  • 2 beaten eggs
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Bake at 400° for 15 minutes.
  4. 4
    Reduce heat to 350°.
  5. 5
    Bake 30 minutes.

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