Wine Jelly Mold

Name: Wine Jelly Mold
Ingredients: 2 envelopes unflavored gelatin; 1 cup water, divided; 1/2 cup sugar; 2 tablespoons lemon juice; 1 1/4 cups sherry; 1 1/4 cups port wine; 1 apple, unpeeled, cored, and sliced; 1 orange, peeled and sectioned; 1 pear, unpeeled, cored, and sliced; 1 cup sliced fresh strawberries; 1 cup green seedless grapes

11 ingredients

3 steps

Ingredients

2 envelopes unflavored gelatin
1 cup water, divided
1/2 cup sugar
2 tablespoons lemon juice
1 1/4 cups sherry
1 1/4 cups port wine
1 apple, unpeeled, cored, and sliced
1 orange, peeled and sectioned
1 pear, unpeeled, cored, and sliced
1 cup sliced fresh strawberries
1 cup green seedless grapes

Directions

1

Soften gelatin in 1/4 cup water. Combine remaining water and sugar in a heavy saucepan; bring to a boil. Remove mixture from heat; add softened gelatin, stirring until gelatin dissolves. Stir in lemon juice, sherry, and wine, mixing well.
2

Pour gelatin mixture into a lightly greased 4-cup mold, and refrigerate overnight.
3

Unmold jelly onto a serving plate; arrange fruit around jelly. Slice and serve with Custard Sauce.