Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo (light or dark)
  • 1 c. sugar
  • 1 unbaked 9-inch pie crust
  • 1 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves

Directions

  1. 1
    Stir together eggs, syrup, sugar, margarine and vanilla.
  2. 2
    Add nuts.
  3. 3
    Pour into pie crust and bake at 350° for 50 to 60 minutes.

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