Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2/3 c. brown sugar
  • dash salt
  • 1/3 c. melted butter
  • 1 c. Karo syrup, white
  • 1 c. pecans
  • 1 9 pie crust, unbaked

Directions

  1. 1
    Beat eggs thoroughly with sugar, salt, butter and syrup.
  2. 2
    Add pecans.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 350° for 50 minutes of until done.
  5. 5
    Cool before serving.

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