Apple and Sharp Cheddar Scones

Directions

1. 1
   preheat oven to 350 and line a baking sheet with parchment paper.
2. 2
   in a food processor, pulse flour, sugar, baking powder and salt until blended.
3. 3
   add butter pieces and pulse until mixture resembles fine crumbs.
4. 4
   In a glass measuring cuo whisk1 egg and cream until well blended.
5. 5
   and add to batter and pulse until just blended.
6. 6
   pulse in apple pieces and cheese.
7. 7
   turn dough into a lightky floured surface.
8. 8
   knead dough just enough ti insure that everything is well blended.
9. 9
   shape dough into a 1 inch thick round.
10. 10
    using a shapr knife, cut round into six wedges.
11. 11
    transer to a baking sheet.
12. 12
    whisk remaining egg in a small bowl and brush tops of scones.
13. 13
    bake for 25 to 30 minutes or until golden and firm to touch, transfer to a wire rack to cool.