Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. white Karo
  • 3 Tbsp. butter
  • 1 c. dark Karo
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Have butter very soft.
  2. 2
    Beat eggs lightly without separating and add sugar, Karo, butter and vanilla.
  3. 3
    Mix well; stir in pecans.
  4. 4
    Spread in pie crust.
  5. 5
    Bake for one hour in a 325° oven.

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