Pecan Pie

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. butter
  • 1 tsp. vanilla
  • 3/4 c. white syrup
  • 3 eggs
  • 1 c. pecans

Directions

  1. 1
    Dissolve sugar, syrup and butter in a saucepan over low heat. Pour over beaten eggs.
  2. 2
    Add vanilla and nuts.
  3. 3
    Put in unbaked pie shell.
  4. 4
    Bake at 325° for 45 minutes.

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