Pecan Pie

8 ingredients
1 steps

Ingredients

  • 1 (9-inch) deep dish pie crust
  • 3 eggs
  • 1 1/4 c. Karo syrup (white or dark)
  • 3/4 c. sugar
  • 2 Tbsp. melted butter
  • 1 tsp. vanilla
  • 2 Tbsp. flour
  • 1/4 c. pecans, broken up

Directions

  1. 1
    In large bowl, combine all ingredients except pecans. Blend well. Stir in pecans. Pour into pie crust. Bake at 350° for 55 minutes to 1 hour or until knife inserted half way between center and edge comes out clean.

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