Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 c. white corn syrup
  • 1 c. white sugar
  • 1/4 c. self-rising flour
  • butter (size of egg)
  • 2 1/2 c. chopped pecans
  • 3 beaten eggs
  • 2 unbaked pie shells

Directions

  1. 1
    Mix syrup, sugar, flour and butter in pot.
  2. 2
    Cook on low until butter is melted; stir while cooking.
  3. 3
    Remove from stove.
  4. 4
    Add eggs and pecans; mix well.
  5. 5
    Pour into pie shells.
  6. 6
    Bake for 45 minutes at 325°.
  7. 7
    Makes 2 pies.

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