Egg Custard Pie

6 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 can condensed sweetened milk
  • 1 1/2 c. hot water
  • 1/4 tsp. salt
  • 1 tsp. vanilla flavoring
  • nutmeg to sprinkle on top

Directions

  1. 1
    Beat all ingredients until foamy.
  2. 2
    Pour into an unbaked 9-inch pie shell.
  3. 3
    Bake 15 minutes at 425°, then 350° until firm.

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