Taco Soup
15 ingredients
4 steps
Ingredients
- 1 1/2 lb. ground beef
- 2 (14 1/2 oz.) cans stewed tomatoes
- 1 (15 oz.) can kidney beans
- 1 (15 oz.) can Ranch Style beans
- 1 tsp. salt
- 1 pkg. Hidden Valley Ranch salad dressing mix
- 1 1/2 c. water
- 1 small onion
- 1 (14 1/2 oz.) can hominy or corn
- 1 (15 oz.) can pinto beans
- 1 tsp. dry parsley flakes
- 1 Tbsp. sugar
- 1 pkg. taco seasoning mix
- Cheddar cheese, grated
- tortilla chips, saltine crackers or cornbread
Directions
-
1Brown meat with onion until well done.
-
2Drain off grease. Combine remaining ingredients in pot.
-
3Bring to a boil and then simmer, covered, over low heat for 30 minutes.
-
4Serve with tortilla chips, grated cheese, crackers and/or cornbread.
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