Chicken Rotel

9 ingredients
8 steps

Ingredients

  • 1 (3 lb.) chicken, boiled, deboned and cut in bite-size pieces
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 stick oleo
  • 1 lb. Velveeta cheese
  • 1 can Ro-Tel tomatoes
  • 1 can mushrooms
  • 1 (12 oz.) pkg. vermicelli noodles
  • 1 can cream of mushroom soup

Directions

  1. 1
    Saute onion and pepper in oleo until tender.
  2. 2
    Add Ro-Tel tomatoes, cheese and soup to sauteed vegetables.
  3. 3
    Stir until cheese melts.
  4. 4
    Add chicken and mushrooms.
  5. 5
    Cook vermicelli in chicken broth.
  6. 6
    Drain and add to other ingredients.
  7. 7
    Mix well and pour in 13 x 9-inch baking dish.
  8. 8
    Bake at 350° until bubbly, about 30 minutes.

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