Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 large eggs
  • 1/2 light brown sugar
  • 1 c. white Karo syrup
  • 1/2 stick butter
  • 1/4 tsp. salt
  • 1 1/2 c. pecans, chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs with whisk; add other ingredients.
  2. 2
    Pour into 2 pie shells that have been baked about 3 to 5 minutes.
  3. 3
    Sprinkle pecans evenly into pie shell before pouring liquid ingredients into shells.
  4. 4
    Bake at 350° for 25 to 30 minutes.
  5. 5
    This pie is not too sweet.

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