Tapioca Dessert

7 ingredients
8 steps

Ingredients

  • 5 c. water
  • 3/4 tsp. salt
  • 1/2 c. plus 1 Tbsp. small pearl tapioca
  • 1 c. sugar
  • 1 (3 oz.) pkg. strawberry Jell-O
  • 1 c. pineapple tidbits
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Boil water and salt.
  2. 2
    Add tapioca.
  3. 3
    Boil, stirring constantly, for 15 minutes or until clear.
  4. 4
    Add sugar and Jell-O.
  5. 5
    Stir until dissolved.
  6. 6
    Cool overnight.
  7. 7
    Next day, add pineapple and Cool Whip.
  8. 8
    Stir well to mix.

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