Pecan Pie

8 ingredients
2 steps

Ingredients

  • 1 box light brown sugar
  • 1 stick margarine, melted
  • 4 eggs
  • 2 Tbsp. cornmeal
  • 2 Tbsp. water
  • 1 Tbsp. vanilla
  • 2 c. pecans
  • 2 pie shells

Directions

  1. 1
    Beat eggs until fluffy. Add all other ingredients with a pinch of salt.
  2. 2
    Pour into pie shells and cook 45 minutes at 300° to 325°.

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