Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 frozen or homemade pie crust
  • 3 eggs
  • 1 tsp. vanilla
  • 1/2 c. sugar
  • 1/4 c. butter or margarine
  • 1 c. corn syrup
  • 1/8 tsp. salt
  • 1 c. pecans, chopped or halves

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, syrup, salt, vanilla and butter. Sprinkle pecans on bottom of crust.
  3. 3
    Pour in batter.
  4. 4
    Bake at 350° for 50 to 60 minutes.

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