Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1 c. white Karo
  • 1 c. white sugar
  • 1/4 tsp. salt
  • 3 whole eggs
  • 1 1/2 c. chopped pecans
  • 1 tsp. vanilla
  • 1/2 tsp. butternut flavoring
  • 2 Tbsp. melted oleo

Directions

  1. 1
    Mix Karo and sugar.
  2. 2
    Add eggs; mix well.
  3. 3
    Add salt, flavoring, oleo and pecans.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 400° for 15 minutes.
  6. 6
    Reduce heat to 340°.
  7. 7
    Cook for about 25 to 30 minutes.

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