Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1/4 c. butter or margarine
  • 3 Tbsp. flour
  • 3/4 c. Karo syrup
  • 1 c. chopped pecans
  • 1/2 c. sugar
  • 3 eggs (unbeaten)
  • 1 tsp. vanilla or lemon flavoring

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter and eggs.
  3. 3
    Add sugar and flour, then Karo syrup.
  4. 4
    Add pecans which have been floured.
  5. 5
    Add flavoring.
  6. 6
    Pour batter in pie shell.
  7. 7
    Bake at 350° until firm.

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