Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 1/4 c. sugar
  • 2 1/2 Tbsp. flour
  • 1 1/2 c. milk
  • 1 tsp. vanilla
  • 1/4 stick butter
  • 2 or 3 c. chopped pecans
  • 1 baked pastry shell

Directions

  1. 1
    Pour milk in saucepan and let simmer.
  2. 2
    In a bowl mix egg yolks, sugar and flour, then pour the mixture into milk and let thicken. Pour pecans into the pan.
  3. 3
    After the filling gets thick, put in the butter and vanilla.
  4. 4
    Then put into baked pastry shell and top with meringue.

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