Pecan Pie

7 ingredients
5 steps

Ingredients

  • 4 eggs, lightly beaten
  • 1 c. sugar
  • 1 c. light corn syrup
  • 1 unbaked press and bake cream cheese crust
  • 1 tsp. vanilla
  • 1 c. pecan halves
  • 1/2 c. butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine eggs, sugar, corn syrup, butter and vanilla in large bowl; blend well.
  3. 3
    Stir in pecans.
  4. 4
    Pour into prepared crust.
  5. 5
    Bake 45 to 50 minutes or until set, covering outer edges with foil to prevent overbrowning, if necessary.

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