Pecan Pie

Directions

1. 1
   Thoroughly mix flour, salt and shortening together.
2. 2
   Mixture will be coarse.
3. 3
   Combine egg with vinegar and water; mix well.
4. 4
   Add to the flour mixture all at once.
5. 5
   Mix and shape into a ball. Divide into 3 or 4 dough balls.
6. 6
   Refrigerate until needed.
7. 7
   (Dough will keep for 3 weeks in the refrigerator or 3 months in the freezer compartment.)
8. 8
   Yields 3 or 4 pie crusts.