Vermont Cheese Ring

11 ingredients
5 steps

Ingredients

  • 1 pkg. Vermont sharp cheddar cheese, sliced
  • 1 8 oz. cream cheese, sliced
  • 1 jar sliced pimento olives, drained
  • 1 jar Spanish olives, drained
  • 1 can black olives, drained
  • 1/2 c. olive oil
  • 1/2 c. balsamic vinegar
  • 3 tbsp. basil
  • 3 tbsp. parsley
  • 3-4 cloves garlic
  • 2 sticks French bread, sliced and toasted

Directions

  1. 1
    In a blender or processor, blend oil, vinegar and spices.
  2. 2
    On a plate, arrange cheese in a circle, alternating the two cheeses to make a ring.
  3. 3
    Pour olives on top and in center of ring.
  4. 4
    Pour the oil and vinegar mixture on top of all.
  5. 5
    To serve, place cheese on toasted bread with olives and marinate mixture.

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