Pecan Pie

5 ingredients
1 steps

Ingredients

  • 2 (9-inch) deep pie crusts
  • 5 eggs
  • 1 3/4 c. dark corn syrup
  • 1 1/2 sticks margarine or 2/3 c. melted
  • 2 packs pecans or 1 c.

Directions

  1. 1
    Beat thoroughly and pour into unbaked pie shell. Bake for 45 minutes at 350°. Let cool before serving.

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