Atlantic Corn Chowder

4 ingredients
2 steps

Ingredients

  • 3 potatoes, peeled and cubed
  • 1 onion, diced
  • 1 1/2 cups 2 % evaporated milk
  • 1 (14.75 ounce) can cream-style corn

Directions

  1. 1
    Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
  2. 2
    Stir in evaporated milk and corn. Heat through, about 10 minutes. Serve.

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