Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. light corn syrup
  • 1/3 c. butter
  • 4 eggs, beaten
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 (9-inch) unbaked pastry shell
  • 1 to 1 1/4 c. pecan halves

Directions

  1. 1
    Combine first 3 ingredients in a medium saucepan.
  2. 2
    Cook over low heat, stirring constantly, until sugar dissolves and butter melts.
  3. 3
    Let cool slightly.
  4. 4
    Add eggs, vanilla and salt to mixture, stirring well.
  5. 5
    Pour filling into pastry shell and top with pecan halves.
  6. 6
    Bake at 325° for 50 to 55 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

More Recipes to Try

B.L.T. Bites(Appetizer)

6 ingredients

Red Cross Casserole

7 ingredients

Mexican Rice

10 ingredients

Hodgepodge Relish

7 ingredients

Cranberry Salad

7 ingredients

Eggless, Butterless And Milkless Cake

9 ingredients

Crabmeat Dip

7 ingredients

Squash Casserole

7 ingredients

Forgotten Cookies

5 ingredients

White Corn Salsa

7 ingredients

Chocolate Chip Cookies

10 ingredients

Copper Pennies(Marinated Carrots)

8 ingredients