White Corn Salsa

Directions

1. 1
   Place first 5 ingredients along with their juices into a large bowl and stir until the mixture gets to be a consistent melody of colors.
2. 2
   Strain mixture in a colander for 5-10 minutes.
3. 3
   Return mixture to original large bowl and add salt and sugar to taste. Again, stir thoroughly and return mixture to colander to strain for 10 minutes.
4. 4
   Last, return mixture to the bowl again and add 2 tablespoons of olive oil.
5. 5
   Mix thoroughly and refrigerate until serving.
6. 6
   Serve with white corn chips or chips of choice.