Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 1 c. light brown sugar
  • 1 c. white corn syrup
  • 1/4 tsp. salt
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. pecan meats

Directions

  1. 1
    Cream butter; add sugar and syrup, creaming constantly.
  2. 2
    Add the salt to the eggs and beat until light and fluffy.
  3. 3
    Then add eggs to first mixture.
  4. 4
    Add the vanilla and broken pecan meats and pour into a 9-1/2-inch pie pan lined with unbaked pastry.
  5. 5
    Bake at 350° for 50 minutes.

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